Back in the 1980s, when I lived in New York City, you could find between 20 to 30 Indian Restaurants on this one block in Alphabet City (Southern Manhattan, East of Greenwich Village). A friend who taught himself Indian cooking explained to me that the reason these restaurants were so affordable (OK, cheap, I was a starving student back then) was that they all bought the spices in bulk for all of the restaurants (super-who...
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