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New Cooking Magazines

2017 was a tough year for cooking magazines. First we saw the discontinuation of Vegetarian Times (briefly known as Vegetarian Today), and if that wasn't bad enough it was followed by the folding of Lucky Peach, the wonderful San Francisco based publication. But fortunately we're starting 2018 off right with four new culinary subscriptions to help fill the void left by these favorites. 

New issues for all of these magazines can be found in the magazine section on the 3rd floor. You can browse all of our cooking magazines (both current and old subscriptions) in our catalog.

Posted on Jan. 25, 2018 by Joel Webb